Passion for industrial food
A deterministic and passionate entourage with
love for ethnic tastes

slide1
How we do it
  • Nurture Business Challenges
  • Contribute towards growth
  • Deliver relationships to clients

Why we do it In order to deliver fresh and quality service, Adhik Resorts has implemented an innovative technique to safeguard its quality. Once the order is placed only then does the cooking start. This ensures fresh and nutrition packed order confirmation.

Why it’s important A careful food and material testing has enhanced deliciousness and trust in what is produced and presented. To assure the safety of the food, establishing a system based on a continuous management including total quality management, hygiene and good manufacturing practices, is essential.
botre sir

Director Corner

Mr. Vijay S. Botre, a pioneer and a strong visionary has created a strong business relationship. His strategic planning has led to Adhik Resorts on this stage of trusted service and esteem player in Catering market. A passionate and zealous personality, Mr. Botre is a strong identity in Hospitality world.
His rural background, small exposure to business world did not steer him to reaching to his passion. A deterministic and motivational dream always drove him to achieve the stars he aimed for. He neither neglected nor strong armed what he set his vision for. This attitude has led him to making Adhik Resorts to what it has become now.

Established in 2000, Adhik Resorts Pvt.Ltd. has delivered hygenic tastes and authentic food to more than 30000 employees from all industrial areas in and around Pune. The company that started as a dynamic industrial catering services has progressed to become one of the leading hospitality entity and has expanded on International grounds too.


Strength
  • 15 Years experience in catering services
  • Specialty in Maharashtrian/Punjabi Food
  • Batch-wise Cooking
  • Serving 30000 and more corporate employees
  • Well trained and well-groomed staff
  • 25 rotating menu cycles
  • Fresh, hygienic and tasty food preparation
  • Command on Buffet Services
  • ISO 9001-2008 certified company having standard operating processes


Infrastructure
  • Steam and Boiler machinery
  • Hygienic and clean utensil management
  • Quality testing units for each meal
  • Well-equipped space to prepare 30000 meals per day
  • Enhanced capacity for waste management and fresh food availability
  • Separate Packing and deliverance unit