A Perfect Event Catering for Your Wedding

Every bride and groom want their wedding day to be the perfect moment to remember for life. From the flower arrangements to the guest sitting to the event food, everything has to be the best and within budget. One thing that makes wedding unforgettable is when your guests praise your wedding food menu and even go for second round of servings.

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Food is definitely a way to a successful wedding day. With everything else set up for your wedding day let us think about the Event Catering. Make sure no guest goes hungry by choosing the best catering services in Pune who will take charge of feeding your guest a mouth-watering menu.

1. Set your budget

If it’s time to start talking to the caterers about your event and you have money to book a caterer then think about how much you should be budgeting for the best catering services. Caterers customize their rates according to your budget depending on the number of guests, the menu, the location, and the theme of the event.

When you interact with the caterers, you will get to know that they break down their catering packages in different parts of food, beverages, rental charges, staffing and other expenses. What they will offer you will be price including everything. The food rate is charged on per head basis, so the perfect count of guests coming at your party may help you to lower your package rates. Keep in mind that a wedding is not the only thing that you might want to cater. You might also consider a Reception, Mehandi ceremony or Haldi.

2. Not too much food but not less either

Hungry guest’s passion for food is inevitable. While most people are on their best behavior at weddings, there are always that relatives who feel that the free ka food should absolutely pile onto their plates. There are some events where you can get away with ordering the 30-serving portion for 35 people. Weddings are not one of those events. So be ready with your backup plans.

3. Method matters

So many caterers deliver food that tastes bad and mass produced, on the contrary many caterers try to change up their menus too much. Others simply don’t care enough to do better. Most rush, trying to minimize their expenditure and maximize their profits.

Catering companies should focus on the menu that is their main specialty. Every dish has been tested, tasted, and perfected. Like catering staff of Adhik Resort is happy to provide you with the best menu to serve to your guests. When you hire a caterer who takes their work seriously, you gain everything you need to surprise and delight your guests.

4. The food is absolutely the thing your guests will remember most.

Decorations, music, and venues set the atmosphere. The ceremony is all about you. But despite having sat through many disappointing weddings in the past, your guests will obviously hope for the food that is amazing and if it is amazing, they’ll have a happy time. They’ll laugh louder, stay longer and they’ll spend years saying, “And the food was greatttttttttt!”

Back in Love with Indian Food

Growing up in an Indian household from a mediocre city, you somehow indulge in kitchen and cooking. Summers fill in with the aroma of pickles, Papad, Muramba and what not traditional recipes any Maharashtrian household has. As the atmosphere gets colder, the kitchen gets warmer and cosier. From the aromas and crazy neighbours to the warm spicyness and overwhelming mothers bring to us the best chatpatas in the monsoons. The transition of the kitchen as per the climate has always made me indulge in the kitchen diaries I have. But as life grew, so did my reluctance for cooking. I was never a fan of cooking, though all my family just loves to be in kitchen making some new thing, experimenting the traditional recipes. But if you ask me, I really love the stereotypical Indian tastes. Holi calls for malpua, padwa calls for Puranpoli and rains call for kandyachi bhaji. Until recently, I did not worry to go and make something for myself anytime. My eagerly awaiting family was always serving me with things that I would just like to enjoy. But, as people got busy and take away menus piling onto our doors, we sort of drifted from kitchen to our living room. The family room turned from a general chitter chatter to rumbling tummies. While we were wondering who will take to kitchen I remembered that awesome place where we could spend some quality time and indulge in our favourite foods of indianness. And when I suggested, I was more than happy because my family liked the place just the way I have been liking it since the day I accidentally set my foot onto it.

So here I am taking a time off to talk about something that matters to me and my family the most and which is very close to my heart. In this big fast forwarding home delivery world, where continental cuisines and foreign food has taken its place where will us foolish Indian food lovers find a sanctuary? Us Indian food lovers are constantly on a quest to be treated with the desi taste and desi style eating. Once when I was running late for a meeting, I planned to drop to this place that said a traditional royal dining experience. Half sceptical and half hungry I went ahead to try it. Although experimental but not about outside food, I tried my luck just this one time. And I was astonished, not because of the food or anything of it, but, what I could see in the menu. There was Taak, there was vangyachi bhaji, there was chhunda and then there also was dodkyachi chatni. Most people would not understand what I am blabbering about, but any Maharashtrain can feel what I am talking about. Even after witnessing the menu I didn’t get my hopes high because I do know how it works. Yet again, I was overwhelmed since my judgement was flawed. I asked for the things and to my surprise I was well-fed with exactly what I ordered. And so, I went to my meeting satisfied and well fed by my proxy family O’Zara- the royal dining experience in the hearts of chakan industrial area.

Surprise in Your Lunch Box

There are some who indulge in how the food tastes, while there are some who indulge in how the food looks. Everybody has their own choice. But what happens, when you are encountered with people who eat with their eyes? Definitely, hoteliers and restaurant owners take extra care for the latter audiences too. But, order a dabba and these audiences will be disappointed profusely. To those who may not know, there are some industrial caterers who do practice as to how the food looks too. You might even be surprised as to how they present to their clients when eating through a heat packed foils. One name that comes instantly when you think about this feature is Adhik Resorts. Advancing the Chakan industrial area, Adhik has encompassed a fair deal for the love of its customers.

Recently, the internet has been flooded with unknown recipes, food presentation and different cuisines. Of course, the different culinary shows have added the food world with so many ideas. But, some food stuff just looks good only on camera or on internet. Adhik Resorts bring out the most exciting art of food presentation in your luncheons and tiffin system. The trick is not in the presentation but what to put in it and how to make it tasteful. When you watch a video or see something on the internet, you keep realising how good it looks and how you wish you could have packed your lunch that way. It motivates you so much that somewhere in your mind you want to share it with your caterer or your dabbawala. But, as much good it looks it does not have exactly the hygienic or nutritional value to it. That’s why, it is said some foods are meant to be eaten straight from the stove. But, some foods can be taken at intervals like in your lunch boxes. To add to this packing conundrum, the take away people have literally mastered the art of food presentation. When the most inviting dahi wada is served to you, with no waste of minute you just want to dig in. But what happens when the same dish is welcomed in your lunch box. The curd on it gets smeared, the masala is sticking to the tiffin lid and the wadas are just so wet that you have lost half the appetite through seeing it. The best way to end all this fiasco is how you pack the stuff. Adhik resorts take extra care for the taste it serves, and the nutrition it puts in every box. Therefore, they have a special system in place. For every dish, the packing system changes.

So, if you are someone who like eating from your eyes first, then you definitely will not be disappointed even if it’s a packed box for your appetite. The only thing you must take care is how fast can you eat and how encouraging it will be to have the balanced nutritional food even when you are sitting in your cubicle and eating from you tiffin.

5 Awesome things of Indian food and hotels

When you encounter an Indian, the two major things we Indians talk about is our heritage and our love of culture for food. Many foreign restaurants righteously boast about their culture and system prevailing in their etiquettes. These are 5 things you might have known but never gave a second thought to it. Food is very hearty and liked topic for everybody. Whether you can cook, or you like relishing the taste, everyone does end up talking about it. There is a certain design, certain promotion and certain sense for everyone liking different tastes and different styles in food. And to this fact many restaurateurs can attest to. Probably this is the reason, there are plenty of Indian food festivals that are upcoming. The passion, the zeal for food and curating food is the major catalyst for some new fundas that are getting known in food industry these days. Following facts are prevalent and have created many new systems that are fun to know what the latest buzz in food and dining industry is.

1. Given any Indian food, the use of spices and its measurement differs subtly. With this subtle difference many things change in every food item.

2. The fashion of serving also differs from every individual to every culture in India. When we sit upright to eat our food in city, there is a certain style of richness and modernity when a plate is produced in front of us. Go straight into the interiors and you will find a difference in serving but the richness of the platter still exists.

3. The ambience of Indian restaurants is majestically modern. It is in fact a combination of the western culture mixed with our regional trends. This Indo-western style in ambience, serving, inventory and taste in fact makes us love our culture even more.

4. This trend did not just set in hotels and restaurants but even in food manufacturing industry. The chocolate as a sweet is a system only prevailing in India. Or the serving of Saunf, you will never find such in any western cafe or restaurant.

5. The number of plate, glass and spoon are in plenty when we dine in typical Indian restaurant. There is a certain system even in India to show that they have finished their food. When you move your plate a little upwards, you are subtly showcasing the head person that you have completely adored their food and enjoyed every last bite.